What Is Half 3/4 Cup
Always having to ask yourself how many tablespoons are in ane/3 cup? We have the answer, and more! Bookmark this page for the easiest mode to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a pocket-sized army. Learn how to cut down recipes and then you can make portion sizes that conform your needs.
How to Divide Measurements at a Glance
Use this handy chart when you're cut down a recipe. Need more recipes for 2? Nosotros've got 'em!
Download Chart
Original Amount | Half the Amount | One-Third the Amount |
| 1 loving cup | i/2 cup | one/iii cup |
| 3/iv loving cup | half-dozen tbsp | 1/4 loving cup |
| ii/3 cup | 1/3 loving cup | 3 tbsp+ 1-1/2 tsp |
| ane/two cup | one/4 cup | 2 tbsp + 2 tsp |
| 1/3 loving cup | ii tbsp + 2 tsp | 1 tbsp + 1-1/4 tsp |
| 1/4 cup | 2 tbsp | 1 tbsp + 1 tsp |
| one tbsp | 1-1/2 tsp | i tsp |
| 1 tsp | one/2 tsp | one/four tsp |
| 1/two tsp | 1/4 tsp | i/8 tsp |
| 1/4 tsp | 1/8 tsp | Nuance |
How to Convert Measurements to Tablespoons and Teaspoons
Hither'south a list of how many tablespoons and teaspoons are in larger measuring cup amounts. Past the style, here's how to measure without measuring cups.
- 1 cup = 16 tbsp
- Half of 1 loving cup = 8 tbsp
- 3/four cup = 12 tbsp
- Half of 3/four cup = 6 tbsp
- 1/2 cup = 8 tbsp
- Half of 1/2 cup = 4 tbsp
- 1/3 cup = 5 tbsp + 1 tsp
- Half of 1/3 cup = ii tbsp + ii tsp
- 1/4 cup = iv tbsp
- Half of ane/4 cup = 2 tbsp
- 1/8 cup = two tbsp
- One-half of one/8 cup = ane tbsp
- 1/2 tbsp = 1-1/two tsp
Learn how to measure ingredients like a pro.
How to Cut Down Weighted Ingredients
This is when cooking by weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is as simple as a little division or subtraction.
To cut downwardly whatsoever recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures past ii. A third batch? Divide past three. A quarter batch? Well, dissever the amounts by iv.
How to Halve an Egg
Cut down recipes can be pretty like shooting fish in a barrel when you're just dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you actually demand to half the recipe, because cutting down on an egg tin be tricky.
If you actually do need to trim downwardly the recipe, scissure your egg into a small dish and whisk. And then y'all can add half of that mix past eye.
If you want to exist really exact, bring out your kitchen scale. Start past weighing the bowl, hitting tare, then crack in the egg. Then you lot can dissever that weight in half for precision baking.
No Demand to Cut Down These Minor Batch Cookies
Flourless Peanut Butter Cookies
When my female parent (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only 3 ingredients (and no flour?!). Only since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all yous need! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I beginning learned to bake. Whatever chocolate lover volition like these cook-in-your-oral cavity cookies. I make them year-round with variations. They're even richer with a thin glaze of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth only don't want to make an entire batch of cookies. So quick and easy! — Taste of Abode Test Kitchen, Milwaukee, Wisconsin
Cherry Chocolate Chunk Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in ane night! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and footing ginger add a new layer of flavour. The recipe makes virtually ii dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the canton fair. They remain my husband's favorites—whenever I brand them to requite abroad, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of Thou&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, so gently folding in 1-one/two cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Jumbo Brownie Cookies
Take these securely fudgy cookies to a party, and you're sure to make a friend. A piffling espresso pulverisation in the dough makes them over-the-top expert. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get set to cascade yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add gustatory modality and texture to the uncomplicated strips that are dressed up with raspberry pie filling. —Taste of HabitationExam Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. Nosotros savor all different kinds of cookies, and with this recipe, nosotros can combine three of our favorite kinds—oatmeal, peanut butter and chocolate scrap—in ane! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Chip Cookies
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the concoction for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the 2nd twenty-four hour period. Your family will definitely ask you to brand them again!, soft and chewy, these are a great snack. —Gustatory modality of Domicile Examination Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma's assistant drop cookies and, with tons of kokosnoot flavor, it'due south perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Hither's a different version of a traditional recipe. I love these soft peanut butter chocolate bit cookies. — Clarice Schweitzer, Sun City, Arizona
French Toast Cookies
I created these soft, sparkly cookies considering my sis loves cinnamon French toast covered in maple syrup. In the example of these cookies, bigger is definitely better! I like to use white whole wheat flour, but whatsoever whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia basics and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring operation with Bob's begetter. I love to put some of our syrup to utilize in these gold cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These large country cookies are made to travel—in fact, I came upwardly with this recipe while trying to match a commercial cookie that was good, but also crumbly to comport. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio most 1950—shortly afterward my husband and I married. The large spicy treats are so nice and chewy, they remain my favorite to this twenty-four hour period. —Sandy Pyeatt, Tacoma, Washington
What Is Half 3/4 Cup,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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